Grilled Taco Night

Grilled Taco Night

Tacos … there are endless combinations. Pretty much any type of food and flavor can be placed on a tortilla and taste delicious. It’s a great meal for anyone. Even the cat wants in on a taco!

This is also a great way to use up what is in your refrigerator. During the summer, I grab everything that can be put on the grill – meats, tofu, fresh veggies. With all of this variety, everyone will be happy (and there will probably be leftovers for quick and easy taco-inspired lunches).

Here, I have blackened chicken, a couple of types of chicken sausages, sweet corn on the cob, pattypan squash, a bell pepper, and grilled kale.

I like to let the vegetables speak for themselves with a light brush of oil, a sprinkle of salt, and some char from the fire.

After everything is cooked and any meats have rested, slice everything up and serve. I kept everything on the baking sheets and put it in the center of the table next to a stack of corn tortillas. Serve with lime wedges, avocado slices, salsa, or whatever your favorite accompaniments are.

Chicken apple sausage with pattypan squash, kale, bell pepper, and avocado.
Blackened chicken with a variety of vegetables topped with a good squeeze of lime.

Assemble away and enjoy!

Did you try this recipe? Did you make some tweaks? Do you have a question? Just want to say hi? Please leave a comment!