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Fridge Two Table

Cooking with seasonal products and the contents of your pantry

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Recent Posts

Meal Planning, Batch Cooking, and Kitchen Renovations
Ancho Chili Spice Blend
Ginger Balsamic Soy Glazed Brussels Sprouts and Tofu
Gedempte Chicken (Braised Chicken)
Simple Sautéed Beet Greens

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Lots of new blooms and plants in my garden! I know I’m probably missing a few trying to make a list from tiny pictures in the corner, we’ve got:

Hot summer evenings calls for no-cook dinners.

This big beauty weighs in at 2.25 lbs and is longer than mini chef’s ruler!

Check out this beautiful chard from my yard! After several failed attempts over the past few years, I’ve finally been successful! It’s difficult to tell from the picture, but I’m holding about 2 or so regular bunches of chard (and there is still more to harvest in a few days!).

My garden is starting to go crazy!

Tonight is the clean-out-the-fridge night: cauliflower (roasted with my ancho chili rub) tacos topped with quickly pickled veggies (jicama, kohlrabi, carrots, celery, and radish).

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Rachel Ross LLC

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