Cooking with seasonal products and the contents of your pantry
I’m sneaking in one more summer favorite as fall is (supposedly) rolling in – grilled pineapple salsa. Everything that is cooked is done so on the grill. And it can be changed up depending on what you have in your refrigerator or to your tastes.…
Corn and scallions make a delicious combination. On a pizza? Why not! Really, what doesn’t go on a pizza? This family-size sheet pan recipe makes use of one recipe of pizza dough (or a little less if you want to roll the dough out thinner…
It seems like most of the recipes that I post that utilize red peppers are sauces or dips, such as roasted red pepper sauce (which is basically the vegan version of this one) and muhammara. There is just something about the natural sweetness of roasted…
I haven’t made chicken wings in a few years, but I couldn’t tell you why. But one lazy afternoon I was looking for something easy to make for dinner and somehow we decided on chicken wings. And then I made them twice in one week.…
Did you know that fruit and herbs pair very nicely together? In this case, nectarines pair with thyme for this satisfying breakfast (or snack). And this has been my breakfast almost every day this week. I had surgery on my foot so I’ve needed to…
Cauliflower and chard. Both are commonly found in my refrigerator and I’m always looking for new ways to use the two ingredients, either separately or together. But adding lemon and garlic is my default for many recipes, including this delicious, easy, healthy side dish. And…
Rhubarb season is coming to an end, so let’s celebrate with some muffins! I was able to get some extra rhubarb and freeze it so I can make these muffins during the winter when the spicy, warming ginger hits the spot. The tart rhubarb pairs…
Who needs another pesto recipe? Other than myself! I love pesto on about everything and have several different variations that I make. One reason why I make it all the time is that it is so easy to make – put everything in the food…
I’ve probably made double and triple batches of these about 5 times in the last 3 weeks. And they never last for longer than the following day. If you keep going overboard and buying too much summer squash (guilty!) or your home garden is going…
Summer squash is back at the farmers market! And we’ve been going through several pounds a week lately. Mainly, we are swapping back and forth between this salad and fritters (fritters are next on the list to post). This salad is light and refreshing, with…