Cooking with seasonal products and the contents of your pantry
Brussels sprouts are up there as one of my favorite veggies. Well, along with most of the other cruciferous vegetables. My favorite way to eat them is roasted until the outer leaves get nice and crispy and the middle gets tender. Or pan-fried so they…
One of the best things about beans is how versatile they are. These protein- and fiber-filled legumes are a blank canvas waiting for any blend of seasoning to pair with any type of cuisine. Today, we are heading towards Mediterranean influence: white beans are cooked…