Cooking with seasonal products and the contents of your pantry
It’s still warm and sunny over here, but cooler weather favorites are calling to me – like these beans. A cassoulet is a traditional French comfort dish that is slowly cooked with lots of pork and fat. I wouldn’t call my version a cassoulet because…
My husband asks for burgers on an almost weekly basis. I’m not sure if he does it to annoy me or because he actually wants them. I do not, however, want to make burgers very often. So when burger night does roll around, I sometimes…
One of the best things about beans is how versatile they are. These protein- and fiber-filled legumes are a blank canvas waiting for any blend of seasoning to pair with any type of cuisine. Today, we are heading towards Mediterranean influence: white beans are cooked…