Cooking with seasonal products and the contents of your pantry
Rhubarb season is coming to an end, so let’s celebrate with some muffins! I was able to get some extra rhubarb and freeze it so I can make these muffins during the winter when the spicy, warming ginger hits the spot. The tart rhubarb pairs…
Rhubarb = spring as far as I’m concerned. And what is more springy than rhubarb paired with a green muffin? Green foods outside of vegetables like spinach or kale may seem unappealing to some, I get it. I also get that some people don’t like…
I may have mentioned before that Paxton has declared himself the “Muffin Monster” (and the “Pancake Monster” but that’s a different story). According to him, these are his favorite muffins. And they were the birthday treat he wanted to share with his friends at school…
This recipe comes to you from my very good friend Julie (Auntie Julie to Paxton). She and I have been trading recipes for years, and when we lived just a couple of miles away from each other, we were able to test taste each other’s…
I may have mentioned before that Paxton is a muffin-monster (his self-given name), so we eat a lot of muffins in this house. I would like to say this is one of his favorites, but honestly, he claims that pretty much any muffin we make…
There is a muffin-monster living in my home. Really! I pull a batch of muffins out of the oven, turn around for 5 seconds, and there is one missing. I check the floor to see if I’ve dropped it and another goes missing by the…