Cooking with seasonal products and the contents of your pantry
It seems like most of the recipes that I post that utilize red peppers are sauces or dips, such as roasted red pepper sauce (which is basically the vegan version of this one) and muhammara. There is just something about the natural sweetness of roasted…
Summer squash is back at the farmers market! And we’ve been going through several pounds a week lately. Mainly, we are swapping back and forth between this salad and fritters (fritters are next on the list to post). This salad is light and refreshing, with…