Cooking with seasonal products and the contents of your pantry
After a short hiatus, I’m back. I’ve been having an incredibly difficult time working through this shelter in place, as many other people I know and don’t know have been as well. And I had to take a break from recipe development and experimentation in…
This quick curry comes together quickly and mostly from pantry staples. Use any fresh or frozen veggies, protein, and noodles you have on hand. I used fresh kale with frozen peas, a block of tofu I had in the freezer, and a couple of blocks…
If you are like me, you may pick up random bags of flour without a clear idea of what to do with it. They may end up living in your pantry for a while, temporarily forgotten. Such as garbanzo bean flour. It turns out, I…
Or as it is known in our house, “Almost Mac and Cheese.” It’s very similar to traditional mac and cheese, but I make my sauce lighter by using veggie (or chicken) broth and by using just enough to cheese to be able to taste it…
We are doing a lot of baking these days. And it is a great and delicious way to help kids understand math (such as proportions, fractions, addition, subtraction, etc) and science (what happens when things bake, when certain ingredients meet, etc). A couple of days…