Cooking with seasonal products and the contents of your pantry
Brussels sprouts are up there as one of my favorite veggies. Well, along with most of the other cruciferous vegetables. My favorite way to eat them is roasted until the outer leaves get nice and crispy and the middle gets tender. Or pan-fried so they…
I’m sneaking in one more summer favorite as fall is (supposedly) rolling in – grilled pineapple salsa. Everything that is cooked is done so on the grill. And it can be changed up depending on what you have in your refrigerator or to your tastes.…
It seems like most of the recipes that I post that utilize red peppers are sauces or dips, such as roasted red pepper sauce (which is basically the vegan version of this one) and muhammara. There is just something about the natural sweetness of roasted…
Who needs another pesto recipe? Other than myself! I love pesto on about everything and have several different variations that I make. One reason why I make it all the time is that it is so easy to make – put everything in the food…
I’m obsessed with this roasted red pepper and walnut dip. I’ve lost track of how many times I’ve made this in the last couple of months while trying to perfect my recipe. I put it on everything – as a dip for carrot sticks, pita…
Jelani loves peanut sauce and requests it all the time. The funny thing is that he really dislikes peanut butter. Isn’t it weird how some people dislike a particular food but like it when it is the primary ingredient in something else and vice versa?…