Cooking with seasonal products and the contents of your pantry
Summer = fresh produce, grill, and simple yet bold flavors. The salad combines all of those things together in one delicious, satisfying salad. I used fresh, sweet corn on the cob as the base for the salad and paired it with summer squash, grape tomatoes,…
I’m not going to lie. Right after taking this picture, I ate the entire bowl. Yes I did. All of it. And it was delicious. We are all excited that peas are back at the farmers market. Well, at least Paxton and I are. By…
Rhubarb = spring as far as I’m concerned. And what is more springy than rhubarb paired with a green muffin? Green foods outside of vegetables like spinach or kale may seem unappealing to some, I get it. I also get that some people don’t like…
I kept calling this “pasta primavera” in my head as I was making this. But it isn’t spring. It’s fall, even though it still feels more like summer now than it did when it was actually summer. It is October! But I did manage to…
Summer veggies are still going strong in sunny California. And I’ll take them as long as I can get them. The last couple of times I have made this, the husband polished it off when I was hoping for leftovers. This time, I sauteed a…
A sweet, tart, nutty dessert that also happens to be gluten-free. Personally, I’m usually a fan of gluten – a freshly baked loaf of sourdough straight from the oven is pretty much on of my favorite things to eat. But I have some friends who…
I had some leftover peppers after making the roasted red pepper sauce and I had the intention of making stuffed peppers with them. I wasn’t sure what kind to make, and I didn’t want to go to the store, so I just went through the…
Versions of this cobbler are made often throughout the summer – when we buy so much fruit that we can’t possibly eat it all before it begins to spoil. This can be made with any combination of summer fruits you’d like. I like using a…