Turkey Stock
As I mentioned in my last post, I got a 15-pound turkey – just to have the entire bird as leftovers. I dry-brined the turkey with kosher salt, brown sugar, a couple of crumbled bay leaves, lots of black pepper, and a bit of orange…
Cooking with seasonal products and the contents of your pantry
As I mentioned in my last post, I got a 15-pound turkey – just to have the entire bird as leftovers. I dry-brined the turkey with kosher salt, brown sugar, a couple of crumbled bay leaves, lots of black pepper, and a bit of orange…