Cooking with seasonal products and the contents of your pantry
I may have mentioned before that Paxton has declared himself the “Muffin Monster” (and the “Pancake Monster” but that’s a different story). According to him, these are his favorite muffins. And they were the birthday treat he wanted to share with his friends at school…
Just in time for the weekend – blueberry whole grain waffles and pancakes! Slightly sweet, slightly nutty, totally delicious. I would like to say that with all the extra fiber and bulk to these that we have leftovers. But we don’t. And I get out…
Giant cinnamon rolls drizzled with a sweet glaze – perfect for a lazy weekend morning with a large cup of coffee. Start these rolls the night before you want them. The long, slow rise gives the dough more time to develop flavor. If you don’t…
I may have mentioned before that Paxton is a muffin-monster (his self-given name), so we eat a lot of muffins in this house. I would like to say this is one of his favorites, but honestly, he claims that pretty much any muffin we make…
The weather hit 88 degrees yesterday – yet I’m thinking of all of the fall desserts and treats I’m going to make with all of the apples from our tree. (In case you missed our Facebook post, Paxton and I nearly filled a 5-gallon bucket…
There is a muffin-monster living in my home. Really! I pull a batch of muffins out of the oven, turn around for 5 seconds, and there is one missing. I check the floor to see if I’ve dropped it and another goes missing by the…
Waffles don’t always have to be sweet and for breakfast – they can be savory and for dinner too! My awesome sister got us a new waffle iron. And the best part is, it can make 2 at a time! With my tired, old, small…
What better way to start a weekend day with some pancakes? These are the ones I make when I actually have buttermilk on hand as an indulgent treat. These are rich and tangy and pair well with any type of syrup or fruit sauce. The…